Food For Summer

One of my all-time favorite things to have in the summer is bruschetta. Think fresh summer tomatoes and basil on top of sliced crusty bread...mmmmm. Especially this summer since I have tomatoes and basil growing abundantly in my garden.

I wanted to try a recipe that plays on bruschetta but uses different ingredients. It's super simple and super yummy.

Strawberry and Goat Cheese Bruschetta

To make them:

Take a pint of strawberries, slice them and add a little sugar to let them macerate for 30 minutes.

Slice your crusty bread and put it under the broiler for a few minutes. But don't forget them!

Smear a dollop of goat cheese on top of each slice of bread.

Add a spoonful of strawberries on top of the cheese.

Now for the yummy part...

Sprinkle a little bit of balsamic vinegar over the strawberries and the top with bits of sliced basil.

Beware, these are addictive and you won't want to stop eating them.

Enjoy your summer food!